Deep in the heart of Pinar Del Rio, where the Guava-Berries trees bear fruit year-round, there was a rum liqueur that was as sweet as it was unique.
Guayabita Del Pinar Ron (Dulce) was made from cane sugar blended with Guava-Berries, resulting in a drink that was both delicious and exotic.
When production ceased, this one-of-a-kind liqueur seemed destined to be forgotten. But in Miami, Florida, a group of rum connoisseurs discovered the recipe and decided to revive it.
Using the original recipe as their guide, they sourced the finest guavas from the Caribbean and meticulously recreated Guayabita Del Pinar Ron Dulce. The result was a liqueur that captured the essence of its Cuban heritage while embracing its new home in Miami.
Today, Guayabita Del Pinar Ron Dulce stands as a testament to the power of innovation, a reminder that the most delicious things often come from the most unexpected places.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.